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Carbohydrates

Introduced
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Vocabulary
English Meaning
starch/stɑːtʃ/A storage polysaccharide in plants, made from glucose units.
monosaccharide/ˈmɒnəʊsækɑːraɪd/A single sugar unit that cannot be hydrolysed into smaller carbohydrates.
glucose/ˈɡluːkəʊs/A simple sugar with molecular formula C₆H₁₂O₆, used by cells as a source of energy.
polysaccharide/ˌpɒlɪˈsækɑːraɪd/A carbohydrate polymer composed of many sugar units linked together.
glycogen/ˈɡlaɪkədʒn/A highly branched glucose polysaccharide used for energy storage in animals and fungi.
cellulose/ˈseljuːləʊs/A structural polysaccharide made of glucose units, forming a major component of plant cell walls.
disaccharide/ˌdɪsəkˈhɑːraɪd/A carbohydrate made of two monosaccharide units joined by a glycosidic bond.

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IGCSE, A-Level & AP