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Proteins

Introduced
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Vocabulary
English Meaning
haemoglobin/ˌhiːməˈɡləʊbɪn/The iron-containing protein in red blood cells that binds and transports oxygen.
collagen/ˈkɒlədʒn/A fibrous structural protein that provides tensile strength in connective tissues.
amino acid/əˈmiːnəʊ ˈæsɪd/An organic molecule containing amino and carboxyl groups; these molecules join to form proteins.
amino group/əˈmiːnəʊ ɡruːp/The -NH2 group found at one end of every amino acid.
carboxyl group/ˈkɑːbəksɪl ɡruːp/The functional group containing a carbonyl and hydroxyl bonded to the same carbon atom, written COOH.
peptide bond/ˈpeptaɪd bɒnd/A covalent bond joining amino acids, formed between an amino group and a carboxyl group with water removed.
polypeptide/ˌpɒlɪˈpeptaɪd/A chain of amino acids joined by peptide bonds.
primary structure/ˈpraɪməri ˈstrʌktʃə/The sequence of amino acids in a polypeptide chain.
secondary structure/ˈsekəndəri ˈstrʌktʃə/Local folding of a polypeptide backbone into alpha-helices or beta-pleated sheets, stabilised by hydrogen bonds.
hydrogen bond/ˈhaɪdrədʒn bɒnd/An attraction between a hydrogen atom bonded to an electronegative atom and a suitable electronegative atom with a lone pair.
tertiary structure/ˈtɜːʃjəri ˈstrʌktʃə/The overall three-dimensional folding of one polypeptide chain.
quaternary structure/kwəˈtɜːnəri ˈstrʌktʃə/The association of two or more polypeptide chains in one protein.
hydrophobic interactions/ˌhaɪdrəˈfəʊbɪk ˌɪntəˈrækʃnz/Attractions between non-polar groups pushed together by water; they stabilise protein folding.
ionic bond/aɪˈɒnɪk bɒnd/The electrostatic attraction between oppositely charged ions.
disulfide bond/ˈdaɪsəlfaɪd bɒnd/A covalent bond between two sulfur atoms, often linking cysteine residues within or between protein chains.
globular/ˈɡlɒbjʊlə/Describing compact, folded proteins that are generally soluble and have physiological roles.
fibrous/ˈfɪbrəs/Describing long, generally insoluble proteins with structural roles.
hydrophilic/ˌhaɪdrəˈfɪlɪk/Water-attracting; describes heads of phospholipids and polar groups that interact with water.
hydrophobic/ˌhaɪdrəˈfəʊbɪk/Unable to mix readily with water, or tending to avoid contact with it.

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IGCSE, A-Level & AP